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Quick Question For Cake Experts

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NoMercy | 14:43 Thu 21st Feb 2013 | Food & Drink
46 Answers
I usually make a Victoria sponge with equal amounts of fat, sugar eggs and flour. What would happen if I added an unspecified amount of, say, white choc chips to the mix?

Would it make the cake terribly heavy?

I fancy making this with white choc ganache all over and through the centre.

Would value an expert opinion before I head to s/market after work. X
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vodkancoke
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It will be fine NoM. I do loads of variations of a Victoria sponge and add things to it and it always turns out fine.
14:57 Thu 21st Feb 2013
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Avatar Image Mamyalynne
I take it these aren't for children's parties.
15:44 Thu 21st Feb 2013
Avatar Image NoMercy
Question Author
Fair point, giveup.
15:46 Thu 21st Feb 2013
Avatar Image tamborine
my avatar with Ed's permit

http://tinypic.com/r/34qlnix/6
15:47 Thu 21st Feb 2013
Avatar Image Mamyalynne
Much more 'PG' certificate.
15:48 Thu 21st Feb 2013
Avatar Image tamborine
not doing tinypic - they're passwords are impossible
15:51 Thu 21st Feb 2013
Avatar Image mccfluff
I don;t recall them?
15:56 Thu 21st Feb 2013

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