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lamb cuts

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workscottdal | 21:22 Thu 12th Jan 2006 | Food & Drink
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please can you tell me 4 cuts that you can get from lamb from the saddle/loin


thank you in advance

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Noisette, chump chop, loin chop and cutlet - I think
Cutlet comes from the best end rather than the loin. A Barnsley chop is the cut across the two connected loins (saddle) so that it looks like a pair of spectacles. A medallion of lamb could also be included from the boned loin.

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lamb cuts

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