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Dauphinoise Potatoes?

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Tilly2 | 19:07 Mon 04th Mar 2013 | Food & Drink
26 Answers
Yesterday I made a dish of daupinoise potatoes to go with the lamb. There was loads left over. Can I warm it up for tonight's meal, sort of bubble and squeaky?
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Avatar Image Nibble
Yes of course you can, we do it often. Just reheat it.
21:29 Mon 04th Mar 2013
Avatar Image Tilly2
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I somehow thought the creme fraiche would 'go off'
21:30 Mon 04th Mar 2013
Avatar Image DTCwordfan
yum tilly, any left, and cold lamb too - love it......

did you see Michel Roux's shepherds pie on the British cooking programme.... that looked lush and he used Tommy K as his secret ingredient with the cold lamb....
21:31 Mon 04th Mar 2013
Avatar Image Tilly2
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No DTC, I missed that. I hate tomato ketchup, though. I wouldn't put it in my food. I can't stand the smell of it.
21:33 Mon 04th Mar 2013
Avatar Image DTCwordfan
lol, tilly, are you ok with tomato paste....
21:57 Mon 04th Mar 2013
Avatar Image Tilly2
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Yes, fine. It's just ketchup I don't like.
21:58 Mon 04th Mar 2013

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