pop into a local friendly restaurant and ask them to ook a 3 ourse, you take it home, pop it into the fridge. Then on said night, reheat and serve as your own :-D
Puttanesca is derived from the word puttana, a colloquialism for “prostitute” Nigella has a recipe for this and calls it '***'s spaghetti'. Her explanation for the name is "The general consensus seems to be that this is the sort of dish cooked by slatterns who don't go to market to get their ingredients fresh, but are happy to use stuff out of jars and tins".
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.