ChatterBank0 min ago
Rare Roast Beef
30 Answers
I have bought a lovely piece of topside from the butcher's today for tomorrow's dinner. It's around three pound in weight, £12.00 in money.
We like rare roast beef but my cooking of beef is a bit hit and miss. Sometimes I get it just right, other times I overcook it, in my opinion.
So are there any foolproof suggestions for producing a tender, yet blood red piece of meat?
Also, it has a net on it. Shall I remove the net before I cook it or leave it on?
We like rare roast beef but my cooking of beef is a bit hit and miss. Sometimes I get it just right, other times I overcook it, in my opinion.
So are there any foolproof suggestions for producing a tender, yet blood red piece of meat?
Also, it has a net on it. Shall I remove the net before I cook it or leave it on?
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