Help Needed

[friedgreentomato]

Good morning all,

does anyone know what pudding sans souci is?

[sandyRoe]

http://www.cuisineaz.com/recettes/pudding-sans-souci-36545.aspx

This it?

[mccfluff]

http://www.cuisineaz.com/recettes/pudding-sans-souci-36545.aspx

can you read french?

[mccfluff]

sorry sandy, you weren't there :-)

[sandyRoe]

That's ok. :-) The translation from French to English isn't as good as it might be.

[friedgreentomato]

Its all coming up french sandy

[friedgreentomato]

bits of french fluff

[sandyRoe]

If you're using Google Chrome theres a line across the top asking if you want the text translated into English.

[sandyRoe]

80 g sugar
80 g flour
80 g butter
2 dl milk
4 egg yolks
150 g with apples
3 white
vanilla
washers biscuits
redcurrant jelly
vanilla cream
salt
Preparation

heres the ingredients I'll try to add the instructions

[sandyRoe]

Soften the butter in a bowl, then stir in the flour, pour this mixture has boiled milk with the vanilla. 2Add the pasta, along with white, 150 g with apples diced and melted butter without being overwritten.3Stir, pour this into the pan where it was boiled milk, paste and dry on the fire until it detaches from the tip and a little greasy. 4Remove from heat and add the sugar and egg yolks, a pinch of salt, and then the dough being become like a very thick cream, mix in the egg whites until stiff. 5The mixture of white and continued to be made long enough so that the dough is not too small, which would be a disadvantage. 6Then pour the batter into a greased united, top edges and having a central socket, well buttered first, then sweet. Fill 2/3 of its height.7Bake the pudding in a boiling water bath and bake for 35 to 40 minutes, protecting the top of a paper when quite colorful.8It should mount and pass the cooking mold 4 to 5 cm. When it is cooked, it should let fall a few minutes in pan before turning out onto a plate round hollow.9Butter and garnish with thin slices of rolled cookies whose interior is lined with red currant jelly. 10Arrange the slices of rolled biscuit with taste, in the mold, pour the unit and cook the same way as the others. Serve with a vanilla cream.
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[friedgreentomato]

Oh dear god - that sounds awfully time consumming - wonder if i can make a different dessert.