What The Flippy Flop

MyBlackHen | 20:59 Wed 08th May 2013 | Food & Drink

25 Answers

is in seafood sticks, that makes me so addicted ?

Do You Remember Fray Bentos Steak And Kidney Pie In A Tin.

Crab And Lobster

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mayennaise

I remember watching a TV prog not so long ago about these - I think it was Jamie Oliver's mate, Jimmy - anyway he went to a processing plant for them on the Brittany coast and he established that they were one of the few processed foods that have good ingredients!

DTCwordfan

Its the enzyme they use in the binding agent of the (crap) scraps.... transglutaminase. It can be used as a vehicle to carrying flavouring agents and it's that which nails you "aficionados"

humbersloop

buying ones clearly labelled "made in brittany" with a week shelf life may be advisable then

grasscarp

Jogger I can so identify with your remarks. I bought some earlier this evening before I joined this thread. I kind of knew all this already but still Would sooner munch on these than for example crisps.

MyBlackHen

Question Author

Young's, not an own brand.
And nothing anyone posts will put me off :)

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