Fudge

[sherrardk]

I fancy making some fudge but, whilst I think it looks like it must be easy, I can't help thinking that there must be a trick to it. Anyone got any tips? (I still have the mental scars from the chocolate bowls that looked 'easy'). Thanks.

[atalanta]

It is easy, but you have to stir like crazy for 20 minutes non-stop or it will burn.
And I mean Non-Stop. Until your wrist is dropping off

[sherrardk]

Might have to leave it then, my cooker is rubbish (the rings seem to work on average heat system that they have invented by themselves - put one on medium and it alternated between super hot to can't be bothered).

[boxtops]

I'd just buy it, sherr :-)

[atalanta]

Trouble with home-made fudge it that is so irresistible that you will guzzle it all as soon as it cools. There should be a law against it.

[fairycakes69]

Try this one it's made with digestive biscuits, used to make it all the time for the kids and coffee mornings, goes down a treat and so much easier than the other fudge.


danngoodcake.blogspot.com/2013/01/fudge-cake.html