Garlic

[Tilly2]

I have just made a Spaghetti Bolognese and it's simmering away nicely for later.
When it comes to preparing the garlic, I always dither. Chop it finely, crush it in the garlic press or break it up with the blade of a big knife?

What's the best way?

[Georgiesmum]

We used to do all of those Tilly2, now we buy the small jars of "Lazy Garlic" Its very convenient and keeps ages in the fridge door.

[Jan1957]

I love garlic and usually crush it.

[ummmm]

I used a garlic press. You don't even need to peel it then.