Quizzes & Puzzles2 mins ago
Runny Chutney
2 Answers
I made some chutney a few days ago, but after cooling, and even overnight in the refrigerator, it is still very runny. Should I empty the jars back in the pan and cook until it thickens more, or what?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Just drain some of the "juice" off by putting the mixture in a sieve over a bowl for half an hour or so, and store it separately. If the chutney dries up later, as it may do, you can add some "juice" to restore it.
Don't forget, don't use jars with metal lids over vinegar-mixtures or the vinegar will destroy the metal from inside.
Don't forget, don't use jars with metal lids over vinegar-mixtures or the vinegar will destroy the metal from inside.