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Can I Re-Heat?

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lynbrown | 14:30 Thu 26th Dec 2013 | Food & Drink
7 Answers
We cooked a fresh turkey yesterday and there is tons left over. Can I re-heat?
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Avatar Image dannyk13
Should be re-heated to at least 165C.
14:41 Thu 26th Dec 2013
Avatar Image jomifl
165 F surely?
14:54 Thu 26th Dec 2013
Avatar Image dannyk13
No, centigrade
14:55 Thu 26th Dec 2013
Avatar Image lynbrown
Question Author
many thanks for your time.
15:00 Thu 26th Dec 2013
Avatar Image jomifl
165F = 74C which is the temperature necessary to kill bacteria in the meat. If you heated the meat to 165C it would be completely dried out as the water in the meat would prevent it getting above 100C.
I would serve it cold as reheated turkey tastes....reheated unless you make a stew or curry.
15:06 Thu 26th Dec 2013
Avatar Image dannyk13
Sorry Jomifl. I was getting confused with oven temperature..
15:12 Thu 26th Dec 2013
Avatar Image jomifl
That's what I suspected Danny, an oven temperature of 165C would do the job for a carcasse after about 20 mins. Fortunately there is no danger as the turkey was only cooked a day before. :-)
15:21 Thu 26th Dec 2013

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