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Technology2 mins ago
No best answer has yet been selected by Mac attack. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I think they reflect the preferred flavour with a particular type of food that may be popular in certain countries.
http://www.hgtv.com/hgtv/ah_recipes_sauce_dressing/article/0,1801,HGTV_3194_1378340,00.html
Depends whre the recipe originated. French uses whole seeds, English the seeds de-husked and ground. Some types have vinegar or other seasonings to get a different flavour. Mustard leaves in a salad are slightly different types of plants.
Welsh for mustard is..........mwstard........other info at :http://www.bbc.co.uk/food/recipes/mostof_mustard.shtml