Pork Pies

[albaqwerty]

with thanks to Elina and Peas, I really, really fancy one now.

I like mine with salad cream, but as it's chucking it down, I ain't going to the shop.

Has anyone got any going spare could kindly lob me one over?

Ta x

[humbersloop]

it just gets worse...

[albaqwerty]

I'm away to create a salad cream free dinner tonight

Have fun folks! xxxx

[Jeza]

Those italics don't work for me What am I doing wrong.

[Jeza]

^^ They did when I submitted. Thanks.

[albaqwerty]

Nicely done Jeza xx

That's the thing, it doesn't show as you type it so it's always fingers crossed when you hit submit :-)

Are you getting any sleep?

[frugalfred]

I would never pour salad cream over my hat!

[Puzzled001]

just a point, or two, there are two types of 'pork pie' the real one is produced with uncured pork and comes from Melton Mowbray the 'foreigner ' comes from the 'Vale of Mowbray and is made from cured pork, there is a lot of difference. A point to argue ???????

[humbersloop]

salad cream
ingredients: spirit vinegar, rapeseed oil (25%), water sugar, mustard, pasteurised egg yolks, modified cornflour, salt, guar gum, xanthan gum, riboflavin

mayo
ingredients: oil, white wine vinegar, egg yolks, mustard


hmmm

[Peaspeculiars]

Wheeeeeee! has it worked??

[Peaspeculiars]

Yes! She shoots, she scores! Thanks Alba and Sloopy, I feel liberated! lol

[humbersloop]

excellent peas! a productive afternoon in the end ;x)

[Peaspeculiars]

Aye Captain :-)