I don't have one for chutney, Maisie, but I do have one for Red Tomato Relish which we all like.
6lbs ripe tomatoes
2lbs onions, sliced
half cup salt
Malt vinegar
1 teaspoon pepper
1 teaspoon cinnamon
1 teaspoon ground ginger
1and a half lbs sugar
2 tablespoons curry powder
2 dessertspoons mustard powder
3 tablespoon cornflour
1 teaspoon ground mace
1 teaspoon ground cloves
1 teaspoon freshly ground nutmeg
Skin tomatoes. (Boiling water, cold water, skins slip off)
Cut into chunks.
Put tomatoes, onions and salt in large bowl and cover with water . Allow to stand overnight. Next morning, pour off brine. Put into large pan and almost cover with malt vinegar. Bring to boil. Add sugar, stir well to dissolve.
Mix curry powder, mustard and cornflour to a smooth paste with a little cold vinegar. Stir into the mixture and then boil all together 30 minutes to 1 hour until very thick.
Take off heat then add mace, pepper, ground ginger , ground cloves, cinnamon and nutmeg. Stir well.
Pot and cover as usual.
This is good right away , but even better after a week or two.
Hope this will do.
Do you have a glut ?