Masterchef - The Professionals
Film, Media & TV10 mins ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.If this was my machine I would turn of the 'leccy at wall, stick my fingers in the salt container and swirl what is in there round. I would unscrew the rotating arms and check for a block by running it under the tap. Set the rinse aid back to normal.We use Finish too, but in addition to that once a month I run it on empty except for milton sterilising fluid at the hottest temperature cycle . This was a tip given to me years ago by a service agent! I had a problem after having cooked some meat and putting the dishes in too, I was running it on a mid range temp. cycle ,VEGETARIANS STOP HERE, we had had some kind of fatty meat for roast dinner, and the cylcle was not hot enough to break up the fat residue in the gravy and it left an opaque film over all the dishes. I Doubled up on the detergent (one in the door bit, one directly in the machine) and ran it at the hottest temp. Problem solved.