ChatterBank1 min ago
Figs
32 Answers
Everywhere I go at the moment I am coming across gorgeous looking plump, fresh figs.
I had one sliced on a pizza the other evening and tomorrow I will stuff some with cheese and wrap in prosciutto before baking.
If you have never had a fresh fig do buy one and tuck in over the next few weeks, they really are lovely and worth a try.
I had one sliced on a pizza the other evening and tomorrow I will stuff some with cheese and wrap in prosciutto before baking.
If you have never had a fresh fig do buy one and tuck in over the next few weeks, they really are lovely and worth a try.
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I love the look of figs, I love the idea of figs, but every time I've eaten them they have no taste. My last effort was on some beautiful fat ones from M&S that I baked with a little butter and honey, then served with a drizzle of rose syrup and some creme fraiche. The were dreadful. I do like their sweet and chewy texture in puddings when they are dried though.