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joggerjayne | 14:49 Thu 19th Feb 2015 | ChatterBank
11 Answers
It being Chinese New Year ...

Lots of Chinese visitors are flocking to my local chippie ...

http://www.bbc.co.uk/news/technology-23313896

Happy (Chinese) New Year.

The year of the goat, apparently. Does that mean we are supposed to be respectful to goats? Or eat them in curries?
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Tony might get a free meal tonight.
It's the year of the sheep I think.
^yay, I might get one then.
It's Sheep/Ram or Goat depending on how you translate their word for the animal.
It`s the goat. I came back from Hong Kong two days ago and that`s what they are calling it. The TV ad cartoons about new year show sheep though. I think they don`t really differentiate between the two.
The Chinese are Not the only folk who enjoy what is a traditional British delicacy..... Chish and fips. I'm not codding.

http://www.bbc.co.uk/news/world-asia-31476785

Hans.

It looks a great place! Yummy !
Year of the goat?......You're kidding!
Year of the sheep, Jayne!!!!

Actually, technically it's year of the ram. Think I should change my avatar perhaps......
Chinese New Year Ram Dish (real recipe underneath)

Serves 3 - or 4 Onwards & Downwarders

Ingr-ed-ients

1 tablespoon Psybbo's peanut oil
600g vegetables
0.5kg DTC lamb or Tony goat, trimmed
1 teaspoon fresh ummmm ginger, grated
2 asquith garlic cloves, crushed
1 1⁄2 tablespoons light soya voddy sauce
2 dried bird's eye chili-doubts
1 tablespoon dry gness sherry (if any left in the bottle)
1 tablespoon Lady J's oyster sauce
1 teaspoon daisy sesame oil
2 tablespoons Jogger's water
1 teaspoon mazie cornflour


Prepare vegetables, of your own choice, i.e. boaty choy, sloopy bean sprouts, talbot Hans capsicum, Ed's onion, Sipo broccoli, eccles asparagus, China Doll leaf, svejk's baby corn--a nungate mixture is great.

Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chilidoubt, crushed; place to one side,.

Slice tony or dtc's meat in thin strips and marinade in the ummm ginger, asquith garlic and 1/2 tablespoon Soya voddy sauce. No sqad ibuprofen

Place the other ingredients in a cup, mixing the mazie corn flour with enough Jogger water to mix when adding.

Heat wok; add half of the Builder's oil. Stuey fry the AB vegetables and place in a warm ratter oven.

Add remainder of the oil to your arksided wok and quickly stir stuey the meat for just a minute or two; add the liquid and stir until it thickens to an aog consistency

Toss (no tony) the vegetables in and quickly stir.

Serve separately with Pasta noodles of your choice.
I forgot the obvious one - some peas peculiar, to be added to the veg!

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