Haggis

[mandimoo]

Best (as in taste / texture) way to cook please? Steam / oven / microwave / slow cooker?

[bert_h]

Just a llittle water in a closed pan, so it's slightly boiled and mostly steamed. Remember it's already cooked, so all you have to do is heat it up thoroughly.

[wired]

Only ever cooked according to instructions which ,the ones I've purchased, is in a medium oven. The outer wrapping keeps them moist. Enjoy which ever way you do it

[Buenchico]

I think that it's more important to buy a brand that's actually really tasty (which some seem not to be) than the method of cooking.

I know that many will regard it as sacrilege but I'm rather fond of the canned haggis that Asda sells. (Grants?). It simply needs heating in a saucepan.

Otherwise I cut 'proper' haggis into chunks and zap it in the microwave.

[mandimoo]

I broke it up into a casserole dish, lid on, 1hr & 20 and decorated it with brown sauce on the plate. Yum yum! Something a bit "soggy" about microwaving I have found and I preferred it the oven way, although I'm not sure if I didn't displace the lid when I put the sweet potatoes in, as it had a slight crust on it, but this is what I liked about it.