What You 'avin' Tonight?

[ethandron]

We're having borlotti bean tiger prawn and chorizo horneado, it's just having its last ten minutes in the oven, one of our favourites.
Washed down with a bottle of chilled Villa Maria, maybe followed by a small glass of Pedro Ximenez....
...and you?

[ummmm]

I've never had spam and have tasted corned beef once!.

I was at a wedding yesterday....so much food. All really nice but my main didn't really looked touched...

[ethandron]

Eve gets best answer because I pulled her leg a few weeks ago about the ready cooked sausages and soup..bit of a difference last night eh Eve? :)
My dad loved both spam and corned beef so as children we had both regularly, the spam was always in a fry up instead of bacon, the corned beef sliced with a salad, probably instead of ham.
I've personally never bought spam but used to make a tasty corned beef hotspot, haven't made one for years.

[ethandron]

'Hotpot'

[EcclesCake]

As a kid in the seventies I remember my Mum serving ham salad - was it mandatory for the ham to be rolled up?

We'd have a curry, which for some unknown reason had grated apple in it, and it was served in a circle of rice.....always a circle of rice.

I can't remember the last time I had corned beef. I do remember when the works canteen started getting 'all fancy' with its bread and started serving ciabatta and focaccia. Their signature sandwich was corned beef and pickle on ciabatta, I dodged that particular offering!

[melv16]

This evening I will mostly be eating; roast lamb, home grown calabrese, runner beans, carrots and roast spuds. Bilberries that were picked this morning will be incorporated into a pie and served with custard and ice cream. Yum.

[marval]

This evening I have roast chicken with stuffing, roast spuds and parsnips, Yorkshire puds and veg. To follow Apple pie and cream.