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BBQCook

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venator
I bake a lot of bread - about 25kg of flour a month. my best bread is a crusty Polish rye loaf, but I do white or wholemeal tin loaves, too. I've just experimented with some bread with no water...
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albaqwerty
I'd love to make my own, does anyone have any recipes please?
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eihpos
We are having a BBQ with a 60's theme, any suggestions for starters and puds please. Already we have included cheese and pineapple, black forest gateau. We know it will probably be naff but good fun...

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