hi, recently bought an a4 xreg 01 no service history. possible problem is that 4 about 2 0r 3 secs after i start the engine it sounds like a diesle engine , was advised to change oil and filter...
I'm thinking of buying an 02 reg Focus which has done 38,000 miles. What do i need to look at on the car to see if there's any signs of it having done more miles? It's in very good condition, only 2...
I had a king prawn dish (with the shells removed) with feta in an Italian restaurant once and I tried to make it myself. I blended plum tomatos, chillis, onion into a blender and cooked peppers and...
Mark Hix set his Perry jelly and summer fruits with elderflower ice cream in circular non-stick ring moulds. These are narrower than normal ring or savarin moulds. Does anyone know where I can get...
Will strawberries continue to ripen if they are kept at room temperature? I hate the pale, sickly ones that are often found in the supermarkets-they always look like they have been picked too soon.
Hi, I have an L reg ford escort estate and this morning I started it up but it started juddering/ shaking. I don't know what it could be, i didn't dare drive it for fear of it breaking down. Can...
I recently won a bottle of Ruby Red Absolute vodka which was flavoured with grapefruit. Very lovely. very gone!! I have looked everywhere for another bottle - asda, tesco, sainsburys, etc, bit no joy....
Recently, I went on a wine tasting course. The chap who presented it gave some background about how he'd worked in an investment bank, hated it, and decided to switch over to work in wine. I find...
Just back from a lovely lunch at Marriott Hotel. The salad was dressed with "balsamic caramel" dressing - much less vinegary than the balsamic dressing I have. Does anyone know if...
Does anyone have any good ideas for a lowish-fat, but delicious starter? The main course is wine and herb marinaded lamb shanks, garlic mashed potatoes and vegetables. Thanks.
i am making pear tart and keep seeing different ways I should be using the puff pastry. I have ready prepared puff pastry. I am making individual tarts. Some recipes advise I cut the pastry into...
I love the taste of garlic, but hate the taste in my mouth the morning after. What can I put with it so that I can't taste the garlic long after the meal. Thanks