have just been on the below Golden anniversary thread and Polly 1958 has an excellent idea (all gold Chocolates, gold Blend coffee, golden syrup and gold wrapped things.) Any ideas for a SILVER...
Hello, My son is now 14?months old and is sleeping in a cotbed. He's walking and climbing as they do now. So, when do I move him from the cotbed to the bed?? Is he ready now or is it too early? TIA...
As some of you will be aware, I'm 25 weeks pregnant with my first child. I'm 39 and it came as quite a shock, as I never really seriously thought about having children, as I've never been keen on them...
Hi everyone - when did you stop using your baby monitor? My boy is 27 months and we still use it but its just about had it n we need a new one. I worry about him choking or something n not being able...
At the risk of sounding bitter................well I am a little bit bitter (although I realise lifes short and that im lucky to have health etc) I feel my career and talent was used and abused, other...
Can anyone help me I have a 1960s maisonette concrete floor condensation is creating mould on bottom of wall want to know how to get rid of it and tips on keeping it at bay thank you
I am designing a path from my front door to the front gate and cant afford flags, what are the benefits and disadvantages of bark chippings and gravel?
Frankie is a cat who dedicates his days to eating, goading his sister and sleeping. For the past few days he has been refusing his sachets of food - giving it a cursory sniff and then walking off. I...
I am a lesbian and was seeing a lovely woman for some time but she then finished with me saying she was not gay. I want to build a friendship with her but don't know if I am still in with a chance of...
Some people look really nice with a fake tan and I'm wondering if I should get one. I never used to be bothered about looking immaculate and well groomed but the past couple of days since having my...
I have some dried beans, Can i have some ideas as what to do with them, meat free. I am very concious of them being under cooked so have had them for while and never done anything with them, so...
All packaged, pre-heated, jarred or bottled food is a bit too salty for my taste. Nowadays we are advised aginst too much salt, but why is bought (non fresh) so salty? Is it a western taste?
Does anyone know where I can buy a curry tree (murraya koenigii) from please. I'm a curry addict as well as plant enthusiast but I seem to be having no luck in sourcing one.