I am making soy glazed chicken and need two spring onions for the recipe. I can't go out as am expecting a delivery. I am thinking of using ordinary onion instead. I can't see it would make much...
What would you do? I fancy a lasagna for our meal tonight & I've got a large 'Findus' one in the freezer. normally we quite enjoy it with garlic bread and a fresh salad. But... do I eat it or throw...
I usually make a Victoria sponge with equal amounts of fat, sugar eggs and flour. What would happen if I added an unspecified amount of, say, white choc chips to the mix? Would it make the cake...
Sorry if this has been done already. Thought this was really interesting. This article tries to put a positive spin on it but I just look at the stuff at the bottom of the list (in other words the...
Does anyone know the law regarding a lorry carrying flammable liquid parked in a residential car park surrounded by houses and flats and about 200 yards from someones home.
I was pleasantly surprised, its quite tasty! I was also surprised how many calories in it, not exactly a good diet food is it? Im dipping my carrot and celery sticks into it like its going out of...
I passed on a recipe for Beef in Guinness (from an AB'er) to a friend to try. All went well until she poured the Guinness in,she had bought lager by mistake.Anyhow she carried on and finished it,said...
Our team just won a local Rotary Quiz.,but one of the literature answers was Raymond Chandler (forgotten the question) but isn't it strange how you sometimes forget the simplest things.