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hammerman

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hammerman

Removing coving

I need to overboard my ceiling but to do hat, i have to remove the old plaster coving. Ive started but it's proving a bit of a brute. Any tips on how to get it off quicker....im using an old, but...
07:22 Sun 03rd Apr 20113 answers, last by heathfield 13:21 Sun 03rd Apr 2011
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hammerman

Ending employment

After being made redundant just after xmas, my wife took another job as a bit of a stop gap in a nursing home as "head of care". She likes it but has a few minor issues but the wages are...
07:18 Sun 03rd Apr 20114 answers, last by Twenty20 10:23 Sun 03rd Apr 2011
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doyle66

grass

hello what would the best time of the year be for grass seed thank,s
18:35 Mon 28th Mar 20117 answers, last by AlBags 18:42 Tue 29th Mar 2011
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doyle66

grass

can anyone tell me when to give the grass it,s first cut ?
21:42 Fri 25th Mar 201120 answers, last by smudge 15:40 Mon 28th Mar 2011
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grandfatherd

mOVING ON TOMATO SEEDLINGS

My tomato seedlings are aprox. 1.5" tall, is this too soon to move them from the seed tray to 3" pots. Or should I wait a little longer? Danny,...
10:59 Sat 26th Mar 20113 answers, last by hammerman 12:29 Sun 27th Mar 2011
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mintymow

Pond Weed

Is it ok to put weed from my pond on the compost heap? Ta
14:47 Tue 22nd Mar 20113 answers, last by hammerman 17:08 Fri 25th Mar 2011
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Linda51

ANY SUGGESTIONS FOR A STARTER

We are having friends round to stay for the weekend, I am cooking beef for the main course, has anyone any suggestions for a good starter, they don't like shell fish. Thanks....
10:39 Wed 23rd Mar 201112 answers, last by hammerman 19:27 Thu 24th Mar 2011
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DONNA1458

Best website for recipes

I am looking for a website with recipes that I can chose and put into a favorites so when I look through I can save them. Thanks
09:01 Sat 19th Mar 20117 answers, last by Trishy 21:30 Tue 22nd Mar 2011
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Ric.ror

Cooked roast beef

I cooked and sliced some beef on Wednesday and popped in fridge How long will it last...
03:13 Fri 18th Mar 201127 answers, last by ummmm 10:04 Fri 18th Mar 2011
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getonwithit

Wisteria

I have a10 year old wisteria which covers 60% of my house south facing it was green 6 weeks ago now it a mass of brown twigs which are very brittle has it died ? Thanks
11:54 Wed 16th Mar 20117 answers, last by billyspinola 15:10 Tue 12th Apr 2011
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ritchiegang

Fast growing evergreen shrub - tall for privacy

I am looking for a fast growing tall (past fence height) evergreen shrub preferably one that flowers. Problem I have is it is for a small narrow garden so need the height but not the width. This is...
20:54 Sun 06th Mar 20116 answers, last by hammerman 19:41 Mon 07th Mar 2011
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Connemmara

chicken and ham pie

I know you can get loads of recipes through google etc but anybody have a really nice chicken and pie recipe. Just love them.
12:44 Tue 15th Feb 20114 answers, last by Connemmara 11:17 Thu 17th Feb 2011
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rowanwitch

Does anyone have any good cake recipes?

I could do with a good muffin
15:47 Tue 08th Feb 20118 answers, last by ethandron 19:01 Tue 08th Feb 2011
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hammerman

Rice salad

Ive made a big bowl of rice salad to pick on when needed....cold rice with chopped peppers and onions, peas, sweetcorn, garlic mushrooms and mandarin oranges. Need something to "ooomph it...
15:36 Tue 08th Feb 20119 answers, last by tiggerblue10 15:59 Tue 08th Feb 2011
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crisgal

long and slow or flash fry?

pork chops - how do you do them?
10:17 Tue 08th Feb 201126 answers, last by bushbaby_de 23:30 Tue 08th Feb 2011
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mummyh

rescuing royal pelargoniums

I bought some royal pelargoniums last summer and have had them outside in pots all winter. i have no idea whether they are perennials or not, but they're looking pretty dead. Can't work out whether to...
15:09 Mon 07th Feb 20111 answer, last by hammerman 18:53 Mon 07th Feb 2011
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frizzandjeff

nobbler

why is the end of a loaf called the nobbler
19:46 Fri 04th Feb 201116 answers, last by seadogg 18:55 Mon 07th Feb 2011
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Mistry1

Theft

A tenant of a farm sells 300 yards of lawn belonging to the farms owner to obtain money for a holiday. Is this theft?
01:37 Mon 07th Feb 201111 answers, last by jackthehat 11:20 Tue 08th Feb 2011
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evedawn

Slow cooker roast lamb

I want to cook a leg of lamb (on the bone) in a slow cooker / crock pot. It is apprix 1.5 kg / 3lb. I want to use the low heat setting. How long should I let it cook for? Thanks in advance
17:58 Sat 05th Feb 201110 answers, last by Ed Strong 11:38 Mon 07th Feb 2011
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hammerman

Paul McKenna's book

Further to "Wheetan's" reply in the slimming world thread below. has anyone else read the "i can make you slim" book by McKenna ? Love to hear your thoughts and a brief description...
07:07 Sat 05th Feb 20117 answers, last by Squitty 08:57 Wed 04th Jan 2012

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