Have recently painted the kitchen using kitchen paint, however the finish looks terrible! It was painted over a painted wall not bare plaster. It is as though the paint has not absorbed into the wall....
I put this question on "home n garden" by mistake - doh! I've got some "glace lemon caps" but don't know how to use them. They look like crystallized fruits but other than being yellow don't really...
In this rainy (monsoon like) season, can anyone reccommend how I train my cat (6mths old) to use the outdoors in pref to litter tray. He currently uses catflap to be wild & dangerous only to return to...
Whilst I love your advice on this forum, I sometimes cant help but think that you're gobsmackingly sensible about EVERYTHING!! Have you ever rebelled? Done anything naughty? Illegal? Go arrrn, you can...
Hello, I am planning a big family reunion party and wish to buy some really nice bottles of premium water for the event. Does anyone know of anyone who sells it or has a wide variety of waters to...
I am currently looking for a new job... I have quite a good basic education as well as good life experience. My question IS..... What is a good answer to put in the 'VOLUNTARY WORK' section of...
Does anyone know about these, both reel to reel and cassette, when they were first made and when they were discontinued. Would be grateful for any info or any sites you can direct me to. Thanks in...
As per my question below about finger food, I am going to give her grated/sliced pear and apple. Obviously she wont eat a whole lot so is there any way to keep the cut fruit fresh (and not going...
All suggestions welcome. I am doing the usual (I think) -toast fingers, cheese cubes, sweetcorn, peas etc. Just wondered what else 'cos I am bored with it so the piglet must be going nuts. many thanks...
All I want is a simple jumper pattern, stocking stitch front and back and two sleeves with a round neck ... and yet it is impossible to find !! Anyone got any ideas ???
There are loads of Cookery Books, i know, but many often contain fancy recipes or obscure ingredients not found in the average British kitchen. Plus they are often for four or more people, and no...