A few years ago, I read a review in the daily paper about a book that I intended buying. I wrote down the title but it was unavailable at the time. I then lost the paper I had written the title on so...
I always buy my grandchildren a couple of books for Christmas. The eight year old girl is very good at reading and has been told by the school that she must now push herself and start reading "proper...
Anybody got a nice simple recipe for lemon drizzle cake please that the kids can easily do (its half term so lots of baking at our house)!! Thanks in advance
Does anyone have a recipe for the creamy type of fudge that you can add different flavours to. The one I tried was vanilla (it was very pale in colour, almost white) with chocolate swirled in it. My...
we're having some folks round for a bonfire & some food. On the savory side we're doing chiili & jacket potatoes, burgers & hotdogs. But I'm not really sure what to do for pudding. It needs to be...
My 10 year old is going for a haircut tomorrow, I've just been trying to find some online styles for boys so he can see what he likes before we go but can't find anything at all. Does anyone know any...
Not sure if this is in the right catagory or not. I've got a lovely new PURE evoke 3 digital radio that plays MP3 from an SD card. When I'm putting the card in it's saying it's empty. The songs I've...
I'm doing some books for my friend who's a plumber, (he's a subcontracter, self employed) He's been paying an accountant ?350 to do proper year end accounts which I don't think he really needs. I've...
Do you eat ready made meals in a packet or do you cook a healthy meal. I have noticed that the poorer the person the more junk they seem to eat which probably costs them more than eating a good home...
I've just been given a load of spring onions, I do cook and have loads of recipes but have never made anything with spring onions. Can anyone suggest anything? All the recipes I've found call for just...
Has anyone got a tried and tested recipe for choux? I've tried about 6 from my various recipe books and my profiteroles always seem to be soggy in the midde rather than a crisp hollow puff. Thanks
Because there is just me, buying a whole lettuce seems silly, so I buy bags of lettuce leaves (with added herbs) etc, but how do I keep the leaves crispy for more than a day??