Does anyone know where I can buy one at a reasonable price or are they not worth the hassle as I was just going to use a roasting tray on the top of the stove as it is also quite big...I only need it...
Bought a waxed carton of pomegranite juice yesterday. It's the first time I've ever bought i this juice and on opening it a dark muddy brown liquid poured out which had a rather acrid taste. Is this...
And what did it taste like? I've has the usual stuff like escargots, frogs legs but also frog glands in Singapore, obviously not knowing... I thought they were black grapes cut in half in a sweet...
help,i have just spent a fortune on cake ingedients ,i followed the recipie ,when the cooking time was up and i turned the cake out after it was cooled it was still not cooked properly...
We have just moved abroad and cannot get a lot of our favourite foods like we had back home. What would you miss the most. I am missing Bisto Gravy granules and proper biscuits - chocolate digestives...
Can anyone settle a minor argument - as a British person I am used to calling milk skimmed, semi skimmed and whole milk, however my US friend is used to calling them 0%, 2% and 4% fat. He says that UK...
My husband can no longer tolerate cows milk and is having to have toast for breakfast iinstead of cereal and milk and black tea etc - he is desparately missing milk in tea. Can anyone recommend a milk...
Is there a secret to cooking dried beans (haricots, butter beans etc) to get them nice and floury inside? Whenever I cook them I seem to end up with miserable hard offerings, even when I soak them...
In case its not been described:- I put this in mycats Q further down, but TAGS are the name given to the way to make the text appear bold, italic or underlined. FAQs give 3 choices: Typing < B >...
Has anyone got a good recipe for garlic bread? I know that you simply mix garlic and butter together, spread it on bread and chuck it in the oven, but I tend to find that I either put too much garlic...