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Meg888

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Meg888

Pork and Cherry tomato sausages

I have some! But I fancy doing something a bit different with them, like some sort of meditereanan casserole? I don't fancy them as part of a fry up or with mash - any ideas most welcome - thanks
14:11 Sat 08th Oct 20118 answers, last by Meg888 15:38 Mon 10th Oct 2011
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Meg888

Luxor TV 40"

Brand new for £300, full HD - do you think thats a bargain?
09:19 Fri 07th Oct 20117 answers, last by jno 17:56 Sat 08th Oct 2011
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Meg888

Discount & VAT.. help!

I've locked horns with a supplier of ours who are insisting we are mis-calculating the correct way to deduct discount. The way I do it, is by deducting the agreed 2.5% from the nett figure then...
10:28 Tue 04th Oct 20117 answers, last by Meg888 13:05 Tue 04th Oct 2011
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Meg888

Teenage Angst

Sorry it's a bit of a long one! I've been checking my 14 yr old daughter's facebook a/c and was shocked at some of the conversations she has with 'friends'. Don't get me wrong I don't spy on her as...
10:32 Thu 29th Sep 201110 answers, last by Ankou 10:54 Fri 30th Sep 2011
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Meg888

Dishwasher

My dishwasher doesn't seem to be cleaning properly. It seems to throw up a lot debris on finishing and the dishes are often still very wet. I've took out the round thing at the bottom and give a good...
10:03 Thu 29th Sep 201121 answers, last by annieigma 20:29 Sat 01st Oct 2011
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Meg888

Re-heating baked salmon

In the microwave - is it safe? Baked last night & added to pasta and creme fraiche. Was going to zap it for lunch - or will I die if I do?!
10:46 Wed 28th Sep 20113 answers, last by Anngel123 18:28 Wed 28th Sep 2011
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Meg888

Use by dates - running out of time...

Hi. I have some fresh salmon & cod which need to be used by tonight. I also have some pork loin chops and fresh diced chicken to be used by tomorrow. On top of that I have a load of cooked chicken...
09:47 Tue 27th Sep 20116 answers, last by Ann86 16:01 Tue 27th Sep 2011
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Meg888

Panini's

I've looked up a recipe that says you can coat the outer side of the panini in egg & put it in a 'panini grill' or a double grill (top & bottom) - I have neither, but it sounds nice. You're...
11:06 Fri 23rd Sep 20114 answers, last by ummmm 11:53 Fri 23rd Sep 2011
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Meg888

Frozen prawns

I bought a large bag yesterday & stuck them in the fridge. Will they still be ok to cook tomorrow - as I thought they were supposed to be cooked/eaten within 12 hours, or am I pushing my luck? TIA...
10:00 Fri 23rd Sep 20118 answers, last by RATTER15 12:10 Sat 24th Sep 2011
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Meg888

Google Earth/Street View

Hi. Can you get a date of when the pic on street view was taken? I'm sure you could at one time. TIA
09:53 Fri 23rd Sep 20111 answer, last by rccatnap 15:45 Mon 17th Oct 2011
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Meg888

Lamb meatballs - what to have with...

Hi I'm making these for tea, but what sauce shall I make to go with? I'm looking for something a bit different from tomato sauce - and does anyone have any idea what to serve with them, other than...
14:31 Wed 21st Sep 20119 answers, last by JonnyBoy12 19:10 Wed 21st Sep 2011
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Meg888

Tomatoes & herbs

Hi. Other than basil, what herbs go best with tomatoes. I've loads of toms at home and I'm either thinking of turning them into a soup or a sauce - any tips / ideas most welcome. Thanks in advance
12:55 Tue 20th Sep 20113 answers, last by gingejbee 13:14 Tue 20th Sep 2011
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Meg888

Chicken thighs - de-boning

Hi. Can anyone advise of a simple way to de-bone chicken thighs. I have a whole load of them, but 'im indoors will not eat chicken (or anything) on the bone. TIA
10:54 Fri 16th Sep 20115 answers, last by Old_Geezer 11:12 Fri 16th Sep 2011
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Meg888

Downton Abbey

I didn't watch the first series, but everybody raves about it - would it be worth tuning into the 2nd series if I haven't followed the story?
14:42 Wed 14th Sep 20117 answers, last by NOX 04:25 Sun 09th Oct 2011
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Meg888

Facebook

I 'hid' some people in my friend list as some their posts got on my nerves - how do I 'un-hide'?? TIA
13:03 Mon 12th Sep 20114 answers, last by pink-kittens 17:43 Mon 12th Sep 2011
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Meg888

Cadburys Crunchie

Does anyone know you can't refridgerate? TIA
14:32 Sun 11th Sep 201141 answers, last by Ann86 22:55 Sun 11th Sep 2011
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Meg888

Enchiladas - how to...

I'm after making these - however, I want them to be as healthy as poss. I've lean mince & low fat cheese along with the other ingredients. But how do I make the sauce? My lot will not go for...
13:05 Thu 08th Sep 20112 answers, last by Anngel123 19:22 Thu 08th Sep 2011
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Meg888

Victorian Sponge cake

Hi I need to make a square 14" VS. Can anyone tell me how many ounces of batter I would need? I prefer to make them in two shallow halves as opposed to one large one, as I find the larger the...
13:35 Mon 05th Sep 20116 answers, last by Meg888 11:21 Tue 06th Sep 2011
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Meg888

Black onion seeds.....

What exactly are they used for, and what sort of recipes/cuisine do they mainly flavour? TIA...
13:17 Mon 15th Aug 20116 answers, last by jack daniels 15:03 Tue 16th Aug 2011
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Meg888

Looking for inspiration...

What are folk having for tea tonight?? I 'm not in the mood to cook anything mega, but fancy something simple and tasty (not takeaways or eating out)....
13:40 Wed 10th Aug 20117 answers, last by mccfluff 14:34 Tue 23rd Aug 2011

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