Hi visiting ny in dec Can anyone tell me the easiest and a reasonable way to get to queens. Taxi transfer seems extortionate and most shuttle buses seems only to go to manhatten Thanks
Hi. I have some fresh salmon & cod which need to be used by tonight. I also have some pork loin chops and fresh diced chicken to be used by tomorrow. On top of that I have a load of cooked chicken...
Hi I have a blue staffie b*tch and was wondering when she will be due her first season, she is 4 months old at the moment and need to know when to keep a close eye on her as I don't want puppies yet...
Good morning! Does anyone know what I should be looking for when choosing sunglasses?Polarised? Not really sure what benefit that would be. Anything else I should know before I buy? Can't afford to...
Does anyone know where I can buy a Thermos type hot food jar (like a flask for hot food rather than drinks) but i am specifically looking for one which can be plugged into a car power point (cigarette...
I have Googled first but can't find it. Just watched Nigel Slater Simple Suppers. The banana and choc cake looked lovely but wasn't watching properly. I got 175g butter creamed with 175g half...
I am looking to buy a doormat, a decent looking one, that does not shed bits of sisal all over the carpet. I asked in the local shops and got a puzzled look.
Can anyone give me a good recipe for spicing pumpkin seeds, please. I've found two but one includes tabasco sauce (which I don't have) and one includes garlic salt (which I also don't have). I've got...
hi, i am having some friends round for dinner next week. Both strict veggies (no fish/meat) or stuff cooked with fish/meat Needs to be simple because i am still hobbly from the hip replacement so...
How do you poach your eggs! I poach mine in a non stick pan with water and a lttle vinegar swirl the water around and put the egg in, usually works ok, watched Masterchef and John Torrode said not to...
Love the dish, yet to find a decent "ready made one" Anyone have a recipe for making your own to freeze? Cook the sausages first I guess, then freeze with the batter around it?
Thanks...