been asked to go to "some do" after work on Saturday night, after I finish work, OK, its not far (20 miles) and its a lot of country lanes. So I dont fancy it. Plus I dont know the people who are...
Is he really the best chef in his class? And can he make a brekkie that folk, ordinary folk not arty farty arses would buy? What do you think? Its on channel 4 now.
I'm not admitting as I'll either be branded as a clenliness freak with OCD or a right mucky devil but what I will say is after tossing and turning thinking about Lincolnshire yellowbellies (see...