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vivandorron

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vivandorron

Prawns in Slow Cooker

Is there a recipe for Frozen Prawns to be cooked in a Slow Cooker and then served as a Main Dish. Incidentally, the word 'recipe' was originally 'receipt'. Check it out in your dictionary.
20:09 Sat 24th Feb 20079 answers, last by vivandorron 15:27 Tue 27th Feb 2007
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vivandorron

Steam Cleaners.

Any suggestions for a good Domestic Steam Cleaner.? We are looking for a lightweight model that will both steam and lift soiling from upholstery and carpets.
14:14 Thu 22nd Feb 20074 answers, last by vivandorron 19:25 Mon 26th Feb 2007
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vivandorron

Bodywork Protection.

What is the thinking behind car manufacturers, most of whom have done away with 'side rubbing strips', which, in my opinion, gave protection from other motorists who carelessly open doors in car parks...
18:22 Sat 17th Feb 2007
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vivandorron

Slow Cooker Temperatures.

I understand that Turkey must be cooked at a temperature of at least 70degrees centigrade to destroy any Bird Flu virus. What temperatures are reached in Slow Cookers please?
16:08 Sat 17th Feb 20077 answers, last by vivandorron 17:23 Mon 19th Feb 2007
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vivandorron

E/mails

It is said that hundreds(or is it thousands) of letters are un-delivered by Surface Mail.(Post Office etc.) Does the same apply to E/mails; without any indication being given to the sender.?
20:37 Sun 11th Feb 20073 answers, last by vivandorron 23:26 Mon 12th Feb 2007
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vivandorron

Christmas Greetings.

Compliments of the season to all A.B's with a special thank you to all who replied to our questions during 2006. Best wishes everyone for Christmas and the New Year. Viv & Ron.
15:28 Sat 23rd Dec 200610 answers, last by Cetti 01:19 Tue 26th Dec 2006
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vivandorron

Slow cooking Gammon.

My Slow Cooker Cookbook ( Catherine Harrison.) advocates the poaching of a 1.8kg piece of Gammon on the high setting fo a total time of 5 to 6hrs. I have bought a 2.5kg joint and had thought of...
19:46 Wed 20th Dec 20062 answers, last by vivandorron 00:17 Thu 21st Dec 2006
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vivandorron

Hot Water--Update.

To all those who replied to my original question:-http://www.theanswerbank.co.uk/Home-and-Garden /Question289263.html WendyS, Thunderbird, old woman, brico, fazer, and BriWrite. Didn't get a new...
21:49 Tue 12th Dec 2006
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vivandorron

E/mail layout.

Why is it that the 'lay-out' of my e/mails is often altered when communications are transmitted?.
19:19 Sat 09th Dec 2006
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vivandorron

Slow Cooker 'Ham at here'.

Is there really any difference between a piece of Gammon and that of Bacon?, apart from price. I am new to using a slow cooker but, having 'dry roasted' both, I am unable to tell the difference. The...
19:45 Tue 05th Dec 20065 answers, last by BBWCHATT 19:22 Fri 08th Dec 2006
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vivandorron

Super glue

Is there anyway one can remove spots of superglue from a melamine tray and thermoplastic type flooring.?
22:25 Sun 03rd Dec 20063 answers, last by vivandorron 23:39 Mon 04th Dec 2006
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vivandorron

Red Links.

First off, it is necessary to mention that my wife and I are of the 'older generation' but feel that we are still able to comprehend matters; if things are explained to us. Although it's not easy...
18:33 Tue 14th Nov 200622 answers, last by vivandorron 20:16 Wed 15th Nov 2006
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vivandorron

Answerback in Answerbank

I feel sure that all of us like a response to answers which we give to questions. Should we therefore expect Questioners to even say "thank you" to us for our replies in AB.?
22:02 Sat 11th Nov 200621 answers, last by pie+mash 13:19 Tue 14th Nov 2006
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vivandorron

Ironmongers -v- DIY stores.

Are there other ABers who, like me, wish that we still had real old Ironmonger shops; instead of large DIY outlets that never have the very small items you sometimes need. (e.g. new springs for door...
19:58 Tue 07th Nov 200617 answers, last by vivandorron 23:54 Wed 08th Nov 2006
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vivandorron

Cut Off/Timed Out.

Why is it that whilst in the process of typing to AB, I get cut-off as being 'timed-out'? Is it AB or my ISP who is responsible?
00:41 Mon 06th Nov 20062 answers, last by vivandorron 15:21 Tue 07th Nov 2006
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vivandorron

Slow, slow; Cook, cook; Slow

I think Morphy Richards is 'foxtrotting' very carefully; like Victor Sylvester!!. The firm's Helpline advocates that all food is covered with liquid: otherwise, there could be uneven cooking in a Slow...
16:06 Thu 26th Oct 20065 answers, last by vivandorron 17:21 Sat 28th Oct 2006
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vivandorron

Access to AB.

Is there a method whereby I can type a question 'off-line' an then submit it to a selected section of AB.? ( Similar to sending an Email.)
16:41 Wed 25th Oct 20065 answers, last by vivandorron 00:40 Thu 26th Oct 2006
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vivandorron

Moss Killer.

What should I use to eradicate Moss from my Driveway? (Tarmac-- 6mm. agregate--unsmooth surface, still quite solid and free of ruts, potholes etc. )
16:03 Sat 14th Oct 200612 answers, last by Strangeman 20:44 Tue 15th Jun 2010
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vivandorron

Wine Snobbery.

Are there any ABs who agree with me that there is a lot of snobbery attached to wine?. I drink red wine and having enjoyed drinking (at others expense )some of the premier French Crus...Chateau...
22:00 Sat 07th Oct 20069 answers, last by vivandorron 11:33 Sun 08th Oct 2006
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vivandorron

Beef about Beef

My beef is that whatevever beef I buy (Sirloin, Topside,Rump etc.) it's invariably tough when cooked at home. Is it true that the Best of British Beef is supplied to Hotels and Restaurants and the...
22:15 Sat 30th Sep 200640 answers, last by shaneystar2 20:13 Tue 10th Oct 2006

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