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Pork Belly Slices
With carrot and potato crush, cauliflower, homemade apple sauce and gravy.
Have to get a handle on the air fryer again as we've been away and I've not used it for a couple of weeks. I'm thinking 180o for 25 minutes, turning them half way for the pork...whadyathink??
Answers
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Can't help, as I've always done my belly slices in the slow cooker...maybe next time. Let us know what temperature and time you do.
I'm pulling black pudding meatballs from the freezer for later...they are in a tomato sauce, so not sure of veg yet.
I've just made a cottage cheese bread as recommended by my daughter...baked in the airfyer. I'm impressed...its delicious 😋.
jesus vagus at least those tidy mods have allowed this thread to continue - your other one has been unfairly gagged. Perhaps THAT was why people gave up
yeah I think your temp was OK but do a bit longer, I am no stranger to slashing the pork belly ( a trick I learnt on AB) to see if it were done
apple sauce yummy
I'm glad my other thread was gagged - your mouth stuffed with yummy crispy portk belly perhaps.
Yes or no I had done a wonderul review of past authors full of Latin Greek and Aramaic references taking me at LEAST as long as pork belly air fryer ( minutes and minutes - hours!)(*)- politely ignoring some of their plankier posts = and it went down the jarn
do the pork belly for longer
(*) Mrs Felice Charmond to Dr Fitzpiers in the Woodlanders