Have you ever followed a recipe from a book, online etc., for it to go wrong?
I followed a cupcake recipe from a book and I think the measurements were wrong. It said 85g butter, 100g sugar, 2 eggs, 2 tbsp milk and then 225g self-raising flour and 55g cocoa powder. I thought the 225g of flour was way too much. Anyway, they've turned out more like flippin rock cakes than cupcakes! Arrgghh
Is what you writes on the mind you read the recipe you learn and yourself follow all is steps you read the recipe slow and is try process properly do the regulations follow stet by step you no go wrong