ChatterBank1 min ago
Diabetes
17 Answers
My FIL has just been diagnosed with diabetes (Type 2). He's currently in hospital with a blood infection (that's how they discovered the diabetes), so I'm still not up to speed with what he can and can't eat.
I was wondering if he can have sugar substitutes, like the sweetener granules you see in the sugar aisle in the supermarket?
I'd like to bake the old goat some biscuits to cheer him up, but don't really want to kill him.
I was wondering if he can have sugar substitutes, like the sweetener granules you see in the sugar aisle in the supermarket?
I'd like to bake the old goat some biscuits to cheer him up, but don't really want to kill him.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Steer well clear of anything marked 'diabetic foods' in supermarkets, boots, or anywhere else. They're over priced and no better for a diabetic than ordinary food stuffs. His dietician will tell him..and you and the family..all you need to know about what he can and can't have. Sugar substitutes are great for someone who usually has sugar in tea or coffee but some 'diabetic' foods are sweetened with stuff which can cause diarrhoea and which also have to be included in the carb count.
Bake him ordinary biscuits but just give him one or two of them, you won't kill him :)
Bake him ordinary biscuits but just give him one or two of them, you won't kill him :)
As ethandron says, best to steer clear of specialist diabetic foods, apart from being more expensive, they sometimes contain a sugar substitute which can cause "the runs" when taken in large quantities. If you look around good bookshops or online you can find some good diabetic cookbooks as well. Diabetes UK is a good source of information too but the diabetes team at your FIL's hospital should give him all the information he needs and I'm certain the dietician will advise him of the foods to eat and to steer clear of. Basically, it's a really good healthy diet, not too much in the way of carbs and sugars. Things have improved since my daughter was diagnosed, more than 20 years ago, nowadays there are so many sugar free foods available, than there was back then.
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