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Thanks all, feeling not so down this morning.
I put on weight very easily and as soon as I put on as much as half a stone my glucose levels shoot up.
I've kept the weight off for three years by eating a very restricted but varied diet - restricted in the sense I eat only 2 slices of bread every 10 days, that is all the bread I eat. I eat porridge every morning and still enjoy it. A huge salad with protein (fish, meat or poultry) and no carbs every day except when I have the sandwich. A dinner with lots of veg, protein and limited amount of carbs. One portion of fruit a day. That's it. I really enjoy the food I eat and accept that this is it for life.
Granny grump , no slimming club would accept me as I am within my 'normal' weight range although I did lose weight with WW years ago and found them supportive.
Thanks for the link, buenchico, looks interesting. Will investigate properly.
I do exercise every day and have just bought a cross trainer so that should help immensely. I do a form of yoga to help me keep flexible.
Seekers, you've made me realise how incredibly lucky I am. Despite carrying so much weight for so many years my joints are fine, no aches or pains in that respect. I've got off lightly.
Thanks for the book recommendations, pasta - I will investigate those, too.
My diabetes nurse is incredibly supportive and tells me I am her best success story but she cannot understand the difficulties of living with stretched skin. Apart from being unsightly it can be uncomfortable. I also burn much more in the sun than I did. I have to keep covered up in the summer and use high factor sun screen. Maybe that's an age thing.
Thanks again for your kind words and encourgement. I very much appreciate it :)