News0 min ago
Bread reaction
3 Answers
Is there anyone else who has a bad reaction when eating bread but does not have a wheat allergy? I've recently discovered my problem is not with bread but the mould inhibiter that's put in it. Am interested to see if anyone else has a problem.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Bread is probably the second most common allergy causing thing after dairy products. For some it is the wheat/gluten that is the problem, for others - like me - it is the yeast and rarer still is the allergy that you have. Try Rye bread or see if you can get organic breads that don't have thie mould inhibiter added - or make your own. Amara xxx