Sugar and artificial sweeteners, including honey.
Sweets and chocolates, including so-called sugar-free types. If you want a chocolate treat, say once a week, then eat Continental dark chocolate with 70% or more cocoa solids, not the British stuff where sugar is the first named ingredient.
Foods which contain significant proportions of things whose ingredients end in -ol or -ose as these are sugars (the only exception is cellulose, which is a form of dietary fibre)
"Diet" and "sugar-free" foods (except sugar-free jelly)
Grains and foods made from them: wheat, rye, barley, corn, rice, bread, pasta, pastry, cakes, biscuits, pies, tarts, breakfast cereals, et cetera.
Starchy vegetables: potatoes and parsnips in particular; and go easy with beet, carrots, peas, beans, et cetera and packets of mixed vegetables which might contain them
Beans with the exception of runner beans
Milk (except in small quantities)
Sweetened, fruit and low-fat yogurts
Cottage cheese (except in small amounts)
Beware of commercially packaged foods such as TV dinners, "lean" or "light" in particular, and fast foods, snack foods and "health foods".
Fruit juices, as these are much higher in carbs than fresh fruit. (If you like fruit juices as a drink, dilute about 1 part fruit juice with 2-4 parts water.)
Seems fairly comprehensive, unless you wanted specific brand-names,