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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.
If you have a good recipe, share it with other AnswerBankers here!...
can anyone tell me what scruggins are? I found in an old recipe book a recipe for scruggin cake. It says "Take 3/4 pound of scruggins and chop into small pieces" If anyone should know I thank them in...
hubby bought me a Walnut Whip 2nite and the walnut was on the outside and on top of the chocolate cone,,, now as i remember, the walnut was always inside the cone of chocolate and at the bottom of the...
has anyone ate the skin? is it ok like a peach, or vile? i love the fruit but hate peeling them and i get in such a mess at work!
Some nine-year-olds I know have been reading about American children burning marshmallows over camp fires, and now they are burning some over a candle using kebab sticks to hold them. However, the...
I have made toffee twice now and each time it didn't set. The first time I thought it was maybe because I didn't boil it to a high enough temperature, so I bought a preserves thermometer and tried...
i want a recipe for basic pour over roquefort sauce for steak. any help appreciated. thanks heidi
Grumpy question time - opinion please: Youngs Seafood have introduced Basa fish to the UK and flog it with a spiced coating - ?2.99 for 275 g or so - wih 30% of the product being the coating, its' not...
I've got a horseradish plant in my allotment. Has anyone got a recipe for a sauce that will keep.
I made a lasagne on friday evening thenthere was some left over so ive had it in the fridge since then (3days) if i microwave it will it b ok to eat? or will it have gone off by now? any ideas?x
getting a bit of a cookery lesson from a friend and she said I need cooks string in order to tie some pork. Where can I get this from and does it really have to be cooks string?
Have just bought a duck from Somerfield (before you ask, it's dead) I've got it home and I think it smells off throught the packaging. I've phoned the Supermarket and they'll say they will change it....
If you get e.g. beef sausages, is the skin (collagen) made from beef protein or pork protein?
I have been given a huge bag full of Bramley apples. What is the best way to make stewed apple - i.e., how much water do I put in, how much sugar and what type of sugar do I need, how long do I stew...
Assuming my chilli plants give me plenty of chillies soon how long can I keep the chillies? If I put them in a vacuum sealed jar would they keep longer? I've heard you can dry them out, how do I do...
I recently tasted Kentish Apple Cake, made with mixed spice, as used in Hot Cross buns. Yummy!! Does anyone have a recipe for it?
Has anyone been to this?I think it opened in July and was thinking of checking it out this week.Can anyone give me an idea of what stalls they have there,any tasters available and prices that sort of...
what shall i have for lunch? x
My Mother in law used to call large pickled gherkins wally wallies. Has anybody else come across this term as I can't find a ref to it anywhere. [PS excelllent v large bottles, 99p Lidl]
Anyone know where I can buy Irish potatoes in Scotland? Please ! x
Can the tomato sauces in jars, like Dolmio be frozen? Say you open a jar and you only use a little of the sauce, it seems a waste if you're not going to use it up within a couple of days.
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