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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ABSpareEditor
If you have a good recipe, share it with other AnswerBankers here!...
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nopark
what are the side effects of eating chocolate?
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penanglad
how to tap a cask ale
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hannah333
Is there the same amount of Vitamin C in Jif as in normal lemon juice?
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thrashingkik
does defrosting meat dry it out?...
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a_l_gunther
Does red wine vinegar contain alcohol?
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alkodude
were can i buy little chef beans & hamburgers in the little orange tin?
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Jasperthecat
Can you give me the Jamie Oliver lamb shank recipe as seen on the Paul O'Grady Show
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CHILDMINDER1
what is the name of the music in this advert ?
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b768186av
wondering if there is a replacement griddle for this type of george foreman gas grill model no gp160
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filthiestfis
Larchago Crianza 2000- do they sell this red in the UK anymore?
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WendyS
We bought some new season's walnuts in our local market today. Every single nut was stamped with a totally illegible red ink logo. What on earth is the point of this? Is it another crazy EEC food...
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mandimoo
arent the kidney beans hard when you do it this way. i cooked a chilli using tinned and they were still hard after half an hour! also, i dont know the exact qtys, but i have cooked the following dish...
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syntia12
what is the capital city of poland
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Jodiie,x3
how many calories in a banana?
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hhannigan
my son dances full time and seems to have no energy can you help suggest some foods to combat this problem
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armst281
How
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armst281
How do you cook them
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armst281
Iv,e just bought a pair of kippers from fortunes @ whitby. What,s the best way to cook them !
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ChachiArcola
Does anyone know the artist and name of the song which was part of the old Budwieiser advert (I am talking about 10 years ago!), where a modern day cowboy type comes strolling out of a bank with...
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lesamis
where speed is a legacy that's still in the air, this desert spot delivered the fastest ribs alive, thanks to a man with a culinary handle. Time is still of the essence, only now under this new name

601 to 620 of 957

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