A silly question really, I know.
Why does instant coffee taste so much better if you put the milk in first?
It's the same ingredients just mixed in a different order yet a different flavour is created.
Or is it just me that thinks this is the case?
Can't say I've noticed any difference.
Unless by putting the milk in first the coffee granules float on top and deposit themselves around the cup rim for you to taste neat.
On the contrary, I'll bet I'd be able to tell the difference, Rojash. And remember that adding milk last to very hot tea or coffee can scald the milk, giving it a UHT-type taste that many people don't like.
You CAN taste the difference, because you're not supposed to use boiling water on instant coffee, so the milk cools it down a few degrees. Makes no odds to me though, I only drink black fresh coffee!!