Film, Media & TV2 mins ago
Meal for 8?
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I have relatives coming over on Good Friday and there will be 8 of us eating (no young children).
Can anyone suggest something I can make (main course & pudding) The only thing I can think of is a roast!
Thank you! :)
Can anyone suggest something I can make (main course & pudding) The only thing I can think of is a roast!
Thank you! :)
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Seriously keep it simple.....some good smoked salmon or fish, perhaps with a nice green salad to start with and a home made mayo (put some herbs in). Arent you in Cornwall? - if so there is that smokers just south of St Agnes that does amazing smoked fish
A roast lamb - very traditional for Easter and again keep it simple, some roast pots or if you wish to splash out a lovely pots gratin dauphinoise (which can be prepared nicely in advance in the early morning) along with some nice steamed French green beans (4 mins only).
some cheese and a lovely bread (such as from the bakery in Lemon St Gallery in truro)
an Eton Mess or Pavlova - the trick with homemade meringues (and they can be made two days in advance) is to get the oven onto your lowest poss setting for 1 hr/1 hr fifteen, then turn it off and let cool with the meringue in it. This assumes a nice silvery mix that holds on your spatula/beating wires when you add the caster to the whipped up egg whites.
Can feed up to 12/15 on that allowing for size of the basics!
A roast lamb - very traditional for Easter and again keep it simple, some roast pots or if you wish to splash out a lovely pots gratin dauphinoise (which can be prepared nicely in advance in the early morning) along with some nice steamed French green beans (4 mins only).
some cheese and a lovely bread (such as from the bakery in Lemon St Gallery in truro)
an Eton Mess or Pavlova - the trick with homemade meringues (and they can be made two days in advance) is to get the oven onto your lowest poss setting for 1 hr/1 hr fifteen, then turn it off and let cool with the meringue in it. This assumes a nice silvery mix that holds on your spatula/beating wires when you add the caster to the whipped up egg whites.
Can feed up to 12/15 on that allowing for size of the basics!
wot you talking about DT? yelnots is the originator of the thread, not me, you been on the wine again?? :)
yelnots, another suggestion, delia smiths chicken basque. always goes down a treat and is really tasty, totally preparable in advance, and better still a one pot dish so you won't end up with a kitchen full of pots and pans to wash. i serve it with fancy bread, and use chicken thighs instead of breasts as i think they' tastier. here's the recipe:
http://www.deliaonlin...n/chicken-basque.html
yelnots, another suggestion, delia smiths chicken basque. always goes down a treat and is really tasty, totally preparable in advance, and better still a one pot dish so you won't end up with a kitchen full of pots and pans to wash. i serve it with fancy bread, and use chicken thighs instead of breasts as i think they' tastier. here's the recipe:
http://www.deliaonlin...n/chicken-basque.html
I hate it when lots of people come to mine for tea, no matter the day of week or time of year it has to be a roast and if my brothers here then not pork and not chicken if my grandparents come, so i hate it when both are here . . . Everyones so fussy that it's the only thing they hate, but because we have them so often I hate them now.
tiggs, it really is worth a go, i'm sure you wouldn't be disappointed if you tried it. trouble is, i've done it that often for various people i've now got to think of something else just as easy and tasty. i hate being stuck in the kitchen when we have friends round and everyone else is drinking, chatting and enjoying themselves. i don't mind making complicated stuff when it's just me and him, in fact i really enjoy it, prefer it to going out for a meal to be honest.
we always have fish on a friday too, for the same reason. when the kids were little and i was working it meant i didn't have to think about what to have for tea and they would always eat fish fingers. now, it's a way of trying to ensure we eat more fish and less meat during the week as i try and serve fish up twice at week.
it's never been for religeous reasons in this house as we're total heathens :)
it's never been for religeous reasons in this house as we're total heathens :)