ChatterBank31 mins ago
Sandwich fillings.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I did my fella tuna and salad cream with spring onion and orange pepper and coarse black pepper the other day.
He also likes cheese, ham and humous salad sandwiches or cheese and marmite, cheese and pickle, cheese and salad cream, cheese, ham and salad....... as you probably guessed he likes cheese.
spanish omelette sandwiches are nice, just buttered bread and cold spanish omelette. or how about cold roast chicken and salad, BLTs or cold sausage sandwiches? also if you use different kinds of bread it'll make normal sandwiches more interesting, e.g. ciabatta, baguette, pitta bread, bagels or toasted muffins
When i was a chef we used to do club sandwiches there were 2 types: Chicken, boiled eggs mashed up and bacon all binded with mayo, slap it on a toast, then slap another toast on that, on top of that put salad, toms and Qs and slap another toast on top of it all and VOILA!
Or there is also (for the fish lover): Prawns, salmon, chives all binded with mayo, then do the same as the 1st one!!
MMM im starving now!!
Dont forget theres also the Panini ( Herb Bagette) Yum! You cold do all that and slap it on those too!
Iwhen at school we used to have meat and potato pie butties. we usually bought them from the local shop, and it consisted of an oven bottom muffin ( barmcake to southerners) with brown sauce, and a M & P pie slapped in the middle. If we were a bit short of cash, it would be a brown sauce butty ( the same but minus the pie)