We're having harissa marinated pork with whatever veg is lurking in the fridge rammed on a skewer, with an orange and char-grilled fennel salad with a chilli, orange and mint dressing.
Mince and tatties/shepherds pies is my food hell, sorry Tinks but I like some texture in my food and M&T, shepherds pie and many other soft/mushy dishes just make me think of old folks homes.