ChatterBank1 min ago
What's For Dinner This Evening?
32 Answers
Can't decide whether to cook the chicken in red or white wine! Along with smoked bacon, button mushrooms, baby onions, garlic and fresh herbs
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Well ummmm, I tossed the chicken pieces in seasoned flour first,, and after sauteeing the garlic, onions and mushrooms i browned the chicken, then deglazed the pan with the wine and a little stock, if it's too thin at the end of cooking I'll just take out eveything and boil to reduce - doesn't often happen God knows I'm not the best cook but I can do a decent casserole!