ChatterBank45 mins ago
Making Soup...
106 Answers
Is it ok to make soup without cream? Does it taste watery?
I have lots and lots (and lots) of veg, so I was thinking this would be a good idea to use it up.
What soups can be made without cream, does anyone do this?
I have lots and lots (and lots) of veg, so I was thinking this would be a good idea to use it up.
What soups can be made without cream, does anyone do this?
Answers
Virtually any, if you don't have premade stock then use cubes, season well and it won't be watery. x
16:10 Tue 05th Mar 2013
ermm...if you are having it tomorrow,then there is no need to freeze.
And I'll stick my tuppence into the canned into homemade war....never! A stock cube-yes...but I don't get the point of adding tinned **** (my opinion)* to something that is fresh.
*it's all full of salt,and even sugar-plus stabilisers and whatever.
And I'll stick my tuppence into the canned into homemade war....never! A stock cube-yes...but I don't get the point of adding tinned **** (my opinion)* to something that is fresh.
*it's all full of salt,and even sugar-plus stabilisers and whatever.
Last posting from me anyway - my friend throws a tin of chopped tomatoes into her stew - absolutely scrumptuous - she gave me a bowl one day and I knew there was something "different" and it was the tomatoes - some say tomatoes some say tomaytoes. But here goes - sorry if I offended but I do try to be a bit light-hearted - it is on a drop of soup - ooops here goes