Quizzes & Puzzles10 mins ago
Titanic Menu
40 Answers
This years Titanic menu is as follows:-
Consomme Regane
Creme Reina Margot
Turbot Sauce Homard
Whitebait
Mutton Cutlets
Supreme of chicken a la Stanley
Sirloin of beef
Roast duckling and apple sauce
Veal and baked ham
All served with vegetables and potatoes.
Anybody want to come?
Consomme Regane
Creme Reina Margot
Turbot Sauce Homard
Whitebait
Mutton Cutlets
Supreme of chicken a la Stanley
Sirloin of beef
Roast duckling and apple sauce
Veal and baked ham
All served with vegetables and potatoes.
Anybody want to come?
Answers
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Looked up the origins of "A la Stanley"... Turns out Stanley's not some chef, but was a noted explorer, who liked to add a bit of curry powder to everything he cooked. [Sir Henry Morton Stanley (1841–1904)]. New York Public Library has examples of menus from the 1900s, both from ships and from city restaurants, that show various dishes bearing Stanley's name.