Celeriac is a brilliant veg - roasted, mashed, combined with other veg, gratin etc etc - the possibilities are endless. And that's before you even start on the raw salad versions.
Are they difficult to chop or peel? I nearly chopped my hand enough trying to cut open a squash around a year ago and since then have only got the already cubed version as it left me with a bit of a phobia when it comes to cutting hard veg like turnips and squashes.
while we are on there - I have never tried asparagus - is it nice - if I ever get a bunch I know you break the "stick" bit of - after that how do you cook them
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