Yummy Eccles, I used to make a mean Nasi Goreng, but the last time I cooked it I burnt it and had to run out and buy fish and chips instead! Confidence lost :( May have to do it again soon, if I can remember how
teriyaki salmon & purple sprouting broccoli stir fried with ginger and garlic. maybe noodle but i think i might just leave it at that. I have a nice bottle of white wine chilling and i shall make dinner and open that
i picked up a few nice cheeses so i might have a mini cheeseboard with a glass of port after
and there is always the green & blacks dark mint choc bar i have in the fridge should i not fancy the cheese
Get lamb while you can afford it! What with the farmers having to contend with the weather loosing sheep, Smollenberg disease, lack of grass and the price of wheat for sheep nuts, could see a leg of lamb cost £50.
Don't buy lamb atm if you want british lamb - best time for british lamb is november. This whole "spring lamb" thing is a complete load of nonsense. The lambs born now are not going to be butchered anytime soon.......