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Milk - Skimmed Or Semi Skimmed?
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I was chatting to someone the other day who said that skimmed milk is a bit of a con as, although it is lower in fat than semi-skimmed milk, they ramp up the sugar content to make it taste better.
I was checking a few labels earlier and seems they are right about the figures though which, if either, is actually better for you?
I was checking a few labels earlier and seems they are right about the figures though which, if either, is actually better for you?
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For more on marking an answer as the "Best Answer", please visit our FAQ.when you say they ramp up the sugar content, is it just that taking the fat out increases the proportion of naturally occurring sugars, perhaps? the only reason for skimmed milk, in my humble opinion, is if you are on a fat free diet. The fat in the milk helps to absorb the calcium.....and we all need some fat.