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Rhubarb Crumble Pie

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rockyracoon | 08:00 Sat 18th May 2013 | Food & Drink
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I'm making one of these for tomorrow, would it be ok to make the pastry and line the pie dish today?

Thanks
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Don't see why not . I would cover it with foil.
What's that? Do you actually put the pastry over the crumble?
well spotted coccinelle. yes crumble does go on the top. Maybe it is meant to be pie lol
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It's a pastry base with a crumble topping, no pastry on top. Best of both worlds I reckon.

Thanks to you both. :)
Sounds good. Ive never made one like that before. Ive only ever made either a crumble or a pie.
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Never made one myself either Georgiesmum, thought I'd give it a whirl. I want to get as much prep out of the way today as I won't have time tomorrow.
Good thinking rockyracoon.Let me know how it turns out. Im sure it will be nice. x
Ah, so a rhubarb crumble tart! Gottya.
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Lol, yeah, I suppose it is :)
Yes, I do it all the time, I even bake the pie crust the day before for key lime pie.
How did it turn out rockyracoon? Did you save me a helping? he he
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It turned out well Georgiesmum, it all went so presumably a success. I never tried it mysef as I was busy scarfing down the Crunchie pavlova. :)

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